No matter if you are just starting out in the kitchen or if you have already been cooking and baking for a while, you probably already took the time to look at some recipes. After all, in some days, you just want to prepare a new dish or dessert. And this is great. However, you may have already noticed that recipes tend to include many different measurement units. And even if you’re just starting in the kitchen and you think this is the reason why you’re feeling like this, you’re not the only one. The reality s that there are many people out there, some who have cooked and baked for their entire lives, and they still don’t understand why there is the need to have so many different measurement units.
Learn to convert tablespoons to other measurement units.
While we can’t do anything about this, we can definitely share with you the pros and cons of using tablespoons.
The truth is that a lot of cookers and bakers state they love to use tablespoons to measure their ingredients. But others hate it. In our opinion, tablespoons are a good measurement tool if you know how and when to use it. But to be more clear, we need to check the pros and cons of using tablespoons into more detail.
The Pros And Cons Of Using Tablespoons
There’s no question that one of the reasons why so many people love to use tablespoons to measure ingredients is because they are easy. After all, you just need to fill the tablespoon with the ingredient and that’s it. Besides, who doesn’t own a couple of tablespoons (at least)?
Discover how many tablespoons in a cup.
But this may be a very big issue. The reality is that the fact they are always available doesn’t necessarily mean that they are the best measurement tool you can use. The number one reason is that measuring a tablespoon of water, oil, butter, or flour is completely different. Why? Because these ingredients have different weighs. And weight is very important when you are cooking or baking. Besides, you should also keep in mind that tablespoons aren’t all alike. The reality is that, and this may be a big surprise for many people, tablespoons don’t all have the same size. One tablespoon of one set may hold more or less than one tablespoon of a different set.
Convert half cup into tablespoons.
While this usually doesn’t make a huge difference when you are cooking, it may have a big impact when you are baking. After all, tablespoons and especially teaspoons tend to be used for measuring smaller amounts. And when you have a difference in the tablespoons and teaspoons, this only fact can run an entire recipe.
How many tablespoons are there in an ounce?
Bottom Line
So, what can you do? Should you avoid using tablespoons to measure your ingredients or should you continue using them?
Ultimately, it depends. In case you are used to using tablespoons, then you can continue. You just need to ensure that you always use teaspoons from the same set so that you don’t get huge differences in the way a recipe turns put. On the other hand, if you like precision and want to always ensure that you are using the exact amounts, especially for smaller quantities, then you should look for a scale.