Just ask any good chef or any good cooker you know and he or she will tell you that cooking is an art but it is also a science. And the truth is that to ensure that a recipe keeps coming up well, you need to ensure that you measure all your ingredients well and that you follow every detail of the recipe.
Learn how to convert to and from tablespoons.
The reality is that experimenting and instincts are also important. But accuracy is crucial. So, you need to ensure that you use the right measuring tools in the kitchen.
While some people continue to prefer using measuring cups, others prefer using a scale. So, which one is better?
Simply put, while measuring cups are a good old school device, kitchen weighing scales are its improved version.
Convert half a cup into tablespoons with our converter.
Using Measuring Cups And A Kitchen Scale
As you probably already know, when you need to measure a liquid ingredient, you are actually measuring its volume. And for this type of measurement, any jug with a scale or a tablespoon will do the trick. However, in what concerns dry ingredients that need to be measured using their weight, you can either use a cup or a scale.
In case you don’t know, a kitchen weighing scales is a platform with an LCD screen. When you put your food on top of the platform, you can see its weight in grams or pounds. Usually, most scales will have the feature to convert the system of measurement from imperial to metric and vice-versa.
How many tablespoons are in an ounce?
Measuring Cups Vs Kitchen Weighing Scale – Which One Is Better?
Benefits Of Using A Kitchen Scale Instead Of Measuring Cups:
- Time-saver: Since you do not have to switch to different utensils mid-way for every new ingredient, you can save so much time.
- Accuracy: Dry ingredients such as flour are notoriously hard to measure in a measuring cup. If you push in the parts into the container, you can get much more flour with the same volume.
- Less mess: The digital kitchen scales can go back to zero every time you add an ingredient. So you do not have to use extra utensils; one bowl is enough.
- Affordable: You can get a kitchen scale in every price range. The excellent quality scales are available at very modest prices. It is only a small purchase to make and one that will last you for years to come. On the other hand, high-grade measuring cups are made of stainless steel, so they are more expensive.
- Consistency: The sizes of the measuring spoons and cups vary by different brands. As there isn’t a standardized size, the quantities you get won’t be consistent. But with a kitchen weighing scale, the amount will always remain precise and homogenous.
How many tablespoons in 1/3 cup?
While scales have a lot of benefits over measuring cups, it is important that you buy the right scale or your kitchen. This means that your new scale should be:
- Easy to use: The controls should not be difficult to use. It should be smooth and straightforward to operate. Keep in mind that a kitchen scale is a tool to make cooking more efficient, not confusing. Food can be stressful work, especially when cooking for loads of people or as a professional. A complex setup will hinder you during these situations and not help as was intended.
- Be Precise: A big draw for the kitchen scale over the measuring cups is the accurate readings. So, be confident that the scale makes no calculation error. If you are ordering it online, check it well before the return period ends.
- Be Easy To Clean: Any nook or cranny that is hard to reach will become a nuisance. The design should be well thought out to be easy to clean. A kitchen scale is a digital device and so needs to be kept neat and tidy. Otherwise, it will start malfunctioning when dirt collects on the scale. You should be able to remove the platform on the kitchen scale, and it is a bonus if it is spill-proof.