One of the ingredients that is used a lot no matter if you are cooking or baking is butter. However, unlike what you may think or assume, measuring butter is not as easy as it seems. After all, most countries outside the United States and Canada, weigh butter using scales. And this is incredibly hard for most Americans.
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In addition to this, and when you are looking at only American recipes, you may see butter being measured in many different ways. From ticks to tablespoons, and even teaspoons. So, today, we decided to take a look at all these differences about measuring butter and show them t you. Hopefully, at the end of this post, you won’t ever have to think about how much butter you actually need in your recipe.
Differences In Butter Around The World
Notice that it is important to keep in mind that measuring butter is different in many countries. Overall speaking, there are two main regions that are worth to distinguish:
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#1: United States:
In the United States, American butter needs to have at least 80% of fat content. However, French butter must contain a minimum of 82% fat. But why does this make a difference?
Simply put, the higher the fat content, the less water it contains. So, butter is flakier. In addition, it also means that it is faster to melt, has a softer texture, and in most cases, has a deeper yellow color.
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#2: Europe:
European butter is mostly known for its rich taste. And this is mainly due to its fat content. Notice that European butter is a great option when you are baking.
Tips On Making Measuring And Weighing Butter
- One of the best tips that we can offer you whenever you need to measure butter is to weigh it. So, instead of using the guide in the package or cups, it is always a better option to simply using a scale.
- To ensure that you never forget about how to measure butter, just keep in mind that 1/2 cup of butter is equal to one stick of butter.
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The American Sticks Of Butter
As we already mentioned above, one of the things that is very confusing about measuring butter in the United States is the fact that butter is measured in many different ways. After all, you can use cups, tablespoons, teaspoons, pounds, ounces, and even sticks.
Notice that one of the most common ways that you find butter in the United States is in the form of 1/2 pound or pound packages. Besides, it is worth to mention that it is usually split into wrapped sticks. One of the things that you may not know about butter sticks is that they usually weigh around 1/4 pound (110g) each which is also equal to 1/2 cup.
In case you prefer to use a tablespoon to measure the butter, then you will be glad to know that when you look at a stick that is wrapped, you will also see the marks that show the tablespoon measurements. Just to give you an idea, there are 8 tablespoons in a stick.